Fall is approaching, and with it comes the harvest season for a popular fruit. A state boasts nearly 15 million trees across a significant amount of land, making it a major producer. Family-run farms are plentiful, with over 775 in operation.

The climate and geography of this region are well-suited for growing this fruit, with certain varieties expected to be ready sooner than others. Some will be harvested as early as August, while others will be ready in September.

For those interested in learning more about the expected harvest dates for specific varieties, a guide is available from a relevant committee, providing details on when favorite types will be available.