Consumers are advised to discard certain products due to a foodborne illness outbreak. A total of 55 people have been affected, with some infected by both E. coli and Salmonella. Hospitalizations have occurred, but no deaths have been reported.

The outbreak is linked to a specific type of sprout, which was sold under various brand names. These products were distributed to retailers and grocery stores.

Further information about the outbreak, including details on the affected products and necessary precautions, is available from the Centers for Disease Control and Prevention.