Bev's Bagels is expanding with a new location set to open in September. The popular bagel shop, known for its organic sourdough bagels, will occupy a space at 283 Hamilton Row.

Chef and owner Max Sussman is behind the expansion, which will introduce the brand to a new audience. Sussman has a personal connection to the area, having spent time there with his grandparents.

Further details about the expansion and Bev's Bagels are available from the source, including plans for another location in Ann Arbor, which will be the company's third.